![]() A tip drain them before adding to the casserole so it doesn’t water down your casserole. You can add whatever leftovers you happen to have on hand. Crispy bites of potato are baked with a golden blanket of cheddar cheese, crumbled bacon, tender chicken and topped with creamy sour cream, fresh tomato, red. Add ground beef and cook until browned evenly, about 5-7 minutes. Heat oil in a large skillet over medium-high heat for 1 minute. Let rest for 10 minutes, then top with more parsley and serve. ![]() Bake for 55 to 60 minutes, until the top is golden and the egg mixture is set in the center. Sprinkle with the remaining 1/2 cup of cheese. Remove from oven, top with cheese, and bake an additional 5 minutes. Remove the casserole dish from the oven and let sit at room temperature for 30 minutes. Bake for 35-40 minutes or until tater tots become golden brown and crispy. Evenly layer tater tots over the beef mixture. Got leftovers? THROW THEM IN!! The best thing about casseroles is that they’re super flexible. How to Make the Best Tater Tot Casserole. Spray a 9×13 baking dish with cooking spray and pour beef mixture into the bottom of the dish, spreading evenly. Or plan special versions to go with whatever event you’re planning. Stir in condensed soup season with salt and black pepper. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Heat a large skillet over medium-high heat. They are the quintessential hot dish and you can make them with any ingredients you have on hand. Preheat the oven to 350 degrees F (175 degrees C). spices, you CAN add spices to your casserole as desired, salt, pepper, lemon pepper, garlic powder, onion powder, a splash of Worcestershire sauce, a pinch of red pepper flakes.cheese, grated cheddar, or a mix of grated cheeses work well, but again if you’re making a certain flavor combo match the cheese to the flavor you’re seeking.typically they have meat in them of some sort, this can be ground beef, ground, chicken, ground turkey, or any leftover cooked meats such as beef, chicken, turkey, or pork.sour cream gives the soup a depth of flavor but you can just use milk to thin down the soup a little. ![]()
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